2 oz Beefeater 24 Gin1 oz Lillet Rouge1/2 oz Lapsang Souchong Tea SyrupShake with ice and strain into a cocktail glass. Garnish with a lemon twist. Recipe was provided by the bartender serving it, although I found a 1 1/2:1:1/4 recipe in one of... about 2 hours ago From cocktail virgin slut
2 oz Sobieski Vanilla Vodka1 1/2 oz Meletti3/4 oz Lemon Juice3 dash Fee's Whiskey Barrel Bitters3 dash Peychaud's BittersShake with ice and strain into a Collins glass filled with fresh ice cubes. Top with ~2 oz Rogue Dead Guy Ale, and add a... about 3 hours ago From cocktail virgin slut
This is the best Comment SPAM I’ve ever received. I had to approve it… to save a life!
Leave A Comment©2010 The Pegu Blog. All Rights Reserved. About 9 hours ago From The Pegu Blog
Cocktail at the Edison
I’ve got another special Edison Downtown giveaway for you. More nights of cocktailing and dining! And this one is only for Twitter and Facebook users. Sorry, non social media types.
To promote their #FF@TheEdisonLA summer... 1 day ago From Caroline on Crack
Continuing on with some of the superlative moments from my experiences at Tales of the Cocktail this year:• Best Antiques: Vintage hand blown absinthe glasses from the 19th century at Lucullus Antiques. Amazing specimens especially since some... 1 day ago From cocktail virgin slut
There are many advantages to living in the New York City metro area, and one of them is the quick rise of the craft beer scene. Bars such as Rattle N Hum are popping up all over NYC, boasting good beer, good food, and good times. You’ll be... 1 day ago From Mutineer Magazine
Dan Dunn, of Playboy’s The Smoking Jacket (the articles sometimes really are worth reading) offers up his Top Ten Barchetypes. Writing a post on someone else’s meme-ish post for easy content should be in every blogger’s bag of... 2 days ago From The Pegu Blog
Peacock in Arcadia
I thought H.C. of LA/OC Foodventures was crazy. He had planned an urban hike from Glendale to Arcadia in the heat of July this past Sunday. It would be 14 miles of Colorado Boulevard. And as with most urban hikes, the stretch... 2 days ago From Caroline on Crack
So for those of you who don’t know, I’ve made a bit of a career change recently. While I’m lucky enough to have the chance to write (especially for About.com), I’ve been in transition with my career for a little over a year now. A few... 2 days ago From My Life On The Rocks
Today before work I swung by the first annual Northwest Spirits and Mixology Show held at the very cool Jupiter Hotel. While it was blazing hot, a number of great spirits (and one or two not-so-great) were pouring samples under a tent. This was... 2 days ago From My Life On The Rocks
Michael Dietsch is a bartender between gigs, a writer with an attitude, and an editor with a fast red pen. He lives in Providence, Rhode Island, and blogs about spirits and cocktails at A Dash of Bitters.
This one’s quite a mouthful… Sunday... 3 days ago From Tales of the Cocktail
Exactly how many cocktails does one consume at Tales of the Cocktail? Camper English from Alcademics sought to answer that question by sending a Twitter message every time he had one. Now he’s compiled them to find the answer: Up to 35 drinks... 3 days ago From Tales of the Cocktail
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Foodportunity, and event bringing food & bev industry peeps together for fun, tasting, and networking
Related posts:The Happening: Seattle Beer Week 2010
The Happening: BLEND in Seattle
The Seattle Food and Wine Experience About 2 hours ago From Mutineer Magazine
2 oz Root Liqueur1/2 oz Rich Demerara Syrup1 Whole EggShake once without ice and once with, strain into a fizz glass, and top with pale ale (Sierra Nevada).Normally, I do not like to post recipes that require specialized ingredients that I have... about 4 hours ago From cocktail virgin slut
Michael Lazar (Stirred, Not Shaken), mad kitchen scientist cum bartender, is responsible for testing and tasting all the cocktail recipes and homemade ingredients in the book “Left Coast Libations.”
I previewed Jacob and Sebastian’s... about 5 hours ago From Tales of the Cocktail
I went to my friends’ wedding a few short weeks ago. Something that I have always loved about weddings, picnics, business retreats, and other like events isn’t just the community, but the community filled with far more alcohol than we could... about 9 hours ago From Mutineer Magazine
Nick Nemeth (Cocktails and Cordials) is a writer, bartender, and mystery man in Ontario, Canada.
Nick runs down his ten lessons from TOTC2010. 1 day ago From Tales of the Cocktail
While advocates against alcohol advertising in motorsports have been pressing for years for the elimination of such sponsorships, there are a few teams out there, in a multitude of motorsports, which carry the colors of both popular and... 1 day ago From Mutineer Magazine
Last week, Red Stripe Beer announced the world premiere of the Red Stripe Ambassador’s “Ambassador Say Relax” video, a reggae remake of the popular ’80s song “Relax” (originally recorded by Frankie Goes to Hollywood). “Red Stripe... 1 day ago From Mutineer Magazine
Yes, in the midst of the Grand Cross, Grand Square, prophesied bedlam and potential world turmoil, women everywhere are having wild mood swings. Fluctuations, deficiencies, and excesses in hormones cause changes in the mind, body, and emotions.... 1 day ago From Intoxicated Zodiac
Welcome to the first of what I hope will be an informative weekly post about some of the more noteworthy just announced, upcoming beer releases. I am proud to join the extremely passionate team of fine beverage champions here at Mutineer – vive... 1 day ago From Mutineer Magazine
Or at least he thinks he can in the below video. But he is challenging you to prove him wrong. So, if you’re tough enough, film yourself and then let him know. I’m just happy I can have an open beer served to me really darn fast (and without... 2 days ago From Spiked Punch
Matt Robold is an Orange County, California-based blogger with a passion for rum, an interest he indulges on his blog Rum Dood.
This has been my third straight year attending Tales of the Cocktail. Every year presents me with new experiences, new... 2 days ago From Tales of the Cocktail
At the Art of Drink, Darcy sums up his Tales 2010 experiences:
Wow, what a week. This year was bigger and better than last year. In fact there were so many people I wanted to have a drink with that there just was enough time. But I did manage to... 2 days ago From Tales of the Cocktail
Nguyen Tran of Starry Kitchen sporting a banana costume and a big smile.
Back in February of this year, the first LA Street Food Fest took place: 30 food trucks, a donation-based cash beer and wine bar and over 10,000 attendees. Suffice it to... 2 days ago From Caroline on Crack
Unless otherwise noted, text and photos copyright © 2010 Michael Dietsch. All rights reserved. No reproduction permitted without prior consent.The Mysteries and Secrets of Distilling in Cognac, the Cellar Master’s Essential Work and... 3 days ago From A Dash of Bitters
You may or may not be old enough to remember the classic Pepsi commercial from 1995 that features a Pepsi driver dropping into a diner for a bite and meeting a Coke delivery driver at the lunch counter. They hit it off just great until the Pepsi... 3 days ago From Mutineer Magazine
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Unless otherwise noted, text and photos copyright © 2010 Michael Dietsch. All rights reserved. No reproduction permitted without prior consent.Things I Learned, or Relearned, at Tales 2010
Enough already with the early-morning Tuesday... about 2 hours ago From A Dash of Bitters
Summer is the season of wine festivals, and over the next few weeks, several events will be happening across the country that are worth checking out. First off is the Wine Festival at Steamboat,... About 5 hours ago From Imbibe Magazine
2 oz Dry Sack Medium Sherry3/4 oz Dos Maderas 5+3 Rum1/2 oz Pineapple SyrupShake with ice, and strain into a rock glass filled with crushed ice. Garnish with raspberries.On Wednesday at Tales of the Cocktail was the one day where we had very... about 7 hours ago From cocktail virgin slut
A seasonal miniseries showing you how to use farm-fresh ingredients in your cocktails.by Steve SchulSteve shares his love for using seasonal ingredients in his signature cocktail. I just love watermelon at its peak during the summer, when one... about 9 hours ago From Cocktail Buzz
In college, I had a friend that mixed a “diet cocktail” of vodka and fresh brewed green tea (sugarless tea, mind you). Needless to say, I found the combination to be rather unpalatable (okay, it was absolutely terrible). Don’t get me wrong,... about 23 hours ago From Mutineer Magazine
I spotted this poster this morning hanging in the front window of a drug store on 14th street in Manhattan. Duane Reade is a big chain, over 250 stores in the city, recently acquired by national giant Walgreens.
It stopped me in my tracks. To... 1 day ago From Forbes: The Booze Blog
Unless otherwise noted, text and photos copyright © 2010 Michael Dietsch. All rights reserved. No reproduction permitted without prior consent.Bacardi Ad: The Outsider
Number 4 in Bacardi’s series of short films/long ads has hit YouTube... 1 day ago From A Dash of Bitters
Ted Munat is a Seattle-based fan of good spirits and a co-author of Left Coast Libations, available right-the-hell-now at leftcoastlibations.com. He blogs at Le Mixeur.
My last day in New Orleans was Sunday, July 25th. That day at noon, being a... 1 day ago From Tales of the Cocktail
Tonight one of our favorite beer bloggers and good friend, Chris Spradley, will be making an appearance on Gordon Ramsay’s newest FOX reality cooking show, MasterChef. MasterChef conducted a nationwide search for the best amateur home cooks in... 1 day ago From Mutineer Magazine
We just got home from Tales of the Cocktail last night. Those 6 days were an epic marathon of socializing, learning, tasting, drinking, eating, and swag wrangling. This was all at the expense of sleep for I got up at 8am regardless of how late... 2 days ago From cocktail virgin slut
In our July/August cover story on summer cocktails, bartender Elizabeth Markham (formerly of Beaker and Flask in Portland, Ore.) created a garden-fresh Julep with spearmint, genever and white Port.... 2 days ago From Imbibe Magazine
This past Saturday July 24th, Dry Fly Distillery of Spokane, Washington released its limited supply of locally sourced Wheat Whiskey to the world. Okay, maybe not the world, but to those fortunate enough to live close enough to the distillery to... 2 days ago From Mutineer Magazine
Oregon has always been a progressive state. For instance, Oregonians had prohibition years before it became a federal law. Now if that isn’t progressive, what else would be? How about if people could make beer, wine, etc. in their own homes,... 2 days ago From Mutineer Magazine
Beefeater Gin has done it again! Created by Master Distiller Desmond Payne, Beefeater's new "Summer Edition" gin could turn even the biggest gin-hater into a gin junkie.
It's made with nine botanicals from around the world including... 2 days ago From Forbes: The Booze Blog
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